Honey Coffee:
Honey Process: the ripest fruits are harvested and at their optimal flavor point. The shell is removed and the mucilage is left, that is, the sticky layer that covers the grain. It is then dried in the sun with shade depending on the amount of mucilage left. Lasts 6 to 8 days. Generally you get a sweeter coffee, notes of honey, yellow fruits. Very rich and balanced coffee.
Ground Honey
Honey Coffee:
Honey Process: the ripest fruits are harvested and at their optimal flavor point. The shell is removed and the mucilage is left, that is, the sticky layer that covers the grain. It is then dried in the sun with shade depending on the amount of mucilage left. Lasts 6 to 8 days. Generally you get a sweeter coffee, notes of honey, yellow fruits. Very rich and balanced coffee.
$30.00
250 in stock
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