Traditional coffee:
Washed process: the most mature fruits are harvested and at their optimal point of flavor. All the layers of the grain are removed in a pulper, then it is washed and the best quality ones are chosen. They are fermented and then dried. Due to this process, Colombian coffees are known for having soft fruity flavors, acidic, medium body with slight sweetness.
Traditional Ground
Traditional coffee:
Washed process: the most mature fruits are harvested and at their optimal point of flavor. All the layers of the grain are removed in a pulper, then it is washed and the best quality ones are chosen. They are fermented and then dried. Due to this process, Colombian coffees are known for having soft fruity flavors, acidic, medium body with slight sweetness.
$26.00
250 in stock
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